Bacon, bacon, bacon. Bacon is pretty tasty, but it makes a mess when you fry it up in a pan. This method is the BEST way to get perfect, crispy bacon every time. The clean up is also a snap, which is an added bonus.
Guess what? It took less than 20 minutes to make and clean up wasn’t a hot, dangerous disaster. It’s true! No greasy mess. No pouring hot bacon grease into an old soup can (although that is a fantastic way to add delicious flavor to anything you are frying or sautéing).
Start by completely covering a baking sheet in foil. It may take a few layers depending on the size of your baking sheet. I was using my toaster oven so I was able to cover my pan with a single layer of foil.
Lay bacon in a single layer on the baking sheet.
Place the baking sheet in a cold oven. Let me repeat that in case you glossed over it. DO NOT pre-heat your oven. Place the bacon in a cold oven, turn your oven to 425˚ and go do something else for 15-17 minutes. You’ll want to keep an eye on your bacon towards the end because it can burn rather quickly.
When the bacon is done cooking, remove the baking sheet from the oven and transfer bacon to paper towels to drain immediately. This will stop the cooking process.
If desired, you can pour the bacon grease into an old soup can and save for other uses. Otherwise, let the grease cool and thicken for a few minutes before removing the foil. You can discard the foil with the grease intact and your pan will stay clean!
This is a great way to cook a large amount of bacon at one time. I used this method when I was preparing brunch for 10 people and it worked like a charm. I was able to make an entire package of bacon in less than 20 minutes!
If you need a way to use bacon slices other than alongside eggs here are some ideas. You can use crispy bacon to make sandwiches or you can crumble the bacon and add it to salads or soups. You can also top mashed or baked potatoes with bacon. If you are a sweet and salty type of person, you could make Maple-Bacon Crunch Ice Cream. Yum!